VILLA KEUR CANDA
A small corner of paradise in the land of Teranga
Located in a small fishing village , Somone Canda , 600 meters from the beach . Quiet but close to the seaside resort of Saly (10 min. Drive) , the villa is located just minutes from downtown Somone and that of Ngaparou .
Senegal, countries teranga
Staying in Senegal, one is inevitably affected by the Teranga (hospitality) simple, humble and warm which is given to travelers. How many hellos hand, smiles, greetings, clenched hands throughout the day? hundreds, thousands of times contact is possible, easy.
This hospitality and solidarity is total in the villages.
In large cities where the modern world imposes constraints, these values start to crumble. Let us hope that the trend will not accelerate because these are human values that help keep the standing Africa despite all the difficulties.
Vaccines, advice on health, hygiene, emergencies
The recommended vaccinations: yellow fever, tetanus, polio, diphtheria, BCG, MMR (measles, mumps, rubella) vaccine, pertussis, meningitis A and C, typhoid. These vaccines are optional. Prevention against malaria is highly recommended especially for short stays.
emergency room
Pediatrics 24/24: 33 822 15 70
Police emergency: 17
Fire Brigade: 18
What are we eating?
By discovering the Senegalese Teranga, inevitably you will taste the delicious Senegalese cuisine.
The cuisine is mainly based on rice and poisons.
The Tiéboudienne (translation = Tieb rice, fish dian =). With vegetables, sauces, spices, peppers the food eaten daily
The Maffé, rice with peanut sauce and meat extra ...
Yassa chicken, rice (again and again) with onion sauce and chicken (of course).
Stuffed fish eggs, exotic vegetables (cassava, sweet potatoes).
In the bush, the most eaten food is millet couscous. Nothing to do with the Moroccan, is a simple but very nourishing dish.
There are coconut, tangerines, bananas, cashew apple and other fruits seasonally.
Among the most popular local drinks, there bissap (juice of sweet red sorrel), the Bouille juice (baobab fruit baobab called), tamarind juice, ginger.
In short, we eat very good things in Senegal and there are lots of little goodies to discover (donuts, cake coconut ...).
When to go to Senegal?
The Senegal knows some climatic variations between regions, but in general, the Senegalese climate is mild.
In general, during your trip to Senegal you'll face two seasons.
A dry season from November to May and a rainy season from June to October.
The dry season, before the month of February is the ideal time to visit Senegal because of the mild temperatures (around 25 °).
But in the wet season, the visit can be also nice, greenery and blooming flowers and the ubiquitous birds especially near the Somone.
Entry requirements
Since 1 May 2015, the entry visa fee on Senegalese territory has been deleted.
Just a passport valid with maturity over three months.
Authorized stay for a maximum period of 3 months. In addition, contact the aliens police to obtain a card abroad.
Address the representation of Senegal nearest